Posole recipe
This is why I like this recipe: list your reasons.
I like pozole because the soup texture is very delightful
the flavor is very good
during the holidays the warm soup taste really good with other types of food for example "tacos dorados" The filled tortilla is then crisp-fried or deep-fried. The dish is often topped with condiments such as sour cream and guacamole.
Ingredients
Ingredients 1. A whole chicken cut into pieces. 1 small head of garlic Half white onion 4 sprigs of epazote 3 chuaguillos chiles- A whole chicken cut into pieces.
- 1 small head of garlic
- Half white onion
- 4 sprigs of epazote
- 3 chuaguillos chiles
- and salt
Instructions
- And come out ... the corn is washed.
- The chicken is washed and the chiles and the epazote are washed ..... preparation.
- Cook the chiles until they are soft and grind in the blender with a little salt ... and then put the corn in a pot.
- To cook for 40 minutes or until this soft.
- Then add the chicken and add the garlic and onion ...
- When the chicken is a little soft you add the ground chili and add the twigs of epazote It's all like that.